CONFIGURE CCMENU HOW TO
CONFIGURE CCMENU WINDOWS 10

Windows 10 gives the user the flexibility to customize settings on the taskbar, create custom toolbars and turn on system notifications as required on their respective computers. Exercise 2 - Customize Task Bar, Toolbars and Notifications

CONFIGURE CCMENU HOW TO

You will likewise learn how to manage the personal Start menu folder of a user account. In this exercise, you will view the contents of the global Start menu and make modifications to a folder called Startup. The other is the personal Start menu folder that can be customized by a user as needed. Windows provides two Start menu settings namely: global Start menu folder that applies to any Windows user that will log on to the computer. In addition, live tiles contain apps such as News and Weather which provide an at-a-glance view of current events and local weather conditions. Start menu can be resized dynamically with a simple click and drag action. Microsoft has brought back the Start menu in Windows 10 with more customizable features and live tiles. Exercise 1 - Configure Start Menu Settings It will take approximately 45 minutes to complete this lab.

Configure desktop settings - Configure and customize Start Menu, configure Task Bar settings, configure toolbars, configure notifications.The following exam objectives are covered in this lab: Exercise 2 - Customize Task Bar Toolbars and NotificationsĪfter completing this lab, you will be able to:.Exercise 1 - Configure Start Menu Settings.In this module, you will complete the following exercises: In this module, you will be provided with the instructions and devices needed to develop your hands-on skills. Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.Welcome to the Configure Desktop Settings with Custom Start Menu, Task Bar, Toolbars and Notifications Practice Lab. Seared Jumbo Sea Scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce. Lobster Tails broiled and topped with a light lemon and butter sauce. Sautéed in a sauce of white wine, lemon and butter. Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Lobster Tail in a light lemon butter sauce. Prime Filet Mignon, charbroiled to perfection your way. Shrimp, Mussels, Clams, Crab Legs, Fresh Fish in a tomato fish stock.ĩ oz. Imported Carnaroli rice with fresh Shitake, Cremini mushrooms, peas Italian sausage, & Romano cheese. Imported Carnaroli rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce. Sprinkled with imported Romano cheese.įreshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.įreshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.įresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, Gorgonzola cheese, and carmelized pears.īaby red and gold beets served on baby Spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze. Topped with goat cheese and mushrooms.Ĭrisp romaine lettuce tossed with our homemade, zesty dressing. Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli’s house dressing.īaby spinach leaves tossed with our own sweet and sour Prosciutto dressing. We use only the heart of the lettuce and break it by hand especially for you! Lobster & Cheese stuffed ravioli served with Vodka Gorganzola cream sauce. Homemade pasta stuffed with sautéed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce. Jumbo cheese & spinach filled ravioli, served with a tomato crème parmarosa sauce. Add Meatballs $5.īeef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas and freshly grated Parmigiana. Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated Parmigiana. Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic. Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley.

Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes. Imported pasta with sautéed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock. Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated Parmigiana. Imported pasta with cream, butter and freshly grated Parmigiana from Parma, Italy.

Configure ccmenu